For May, Eileen and Steve hosted a very green dinner in their gorgeous garden and kitchen.
Everyone looks very happy and relaxed!
The extraordinary array of dishes included -
Spinach Madeleine tart
Spinach and wild garlic buns
Green pesto pasta salad
Green rissoles
Pesto
Herb butter
Green vanilla ice cream with various green toppings
Pea and mint ice cream
Lime cheese cake - or perhaps Key Lime pie
Matcha fudge
Cheese board which included Cornish Yarg wrapped in kettle leaf with green grapes and green tomato chutney.
Next veg shed will be Monday, 1st June in the Fishers Arms at 7pm, ask in the pub for details if you are interested.
Drinks can be bought from behind the bar.
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