For March, Kylie Micans kindly welcomed us into her home, knowing she would have time to do the dishes and get the moses basket out of the attic again, well in time, before her new family member's planned arrival in May, and we celebrated Greek food.
Again, good to research and prepare for this. We all loved discovering this wonderful Mediterranean cuisine in a bit more depth.
So healthy and lush... There were three Greek salads -
Unsurprisingly, we all felt better and healthier by the end of the night!
It can be hard to tear yourself away to be honest!
Next veg shed is a British night with Nick and Jane in April.
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